Kona Grill - Omaha

Business lunch. I opted for the checkerboard. It was delicious!! Exceptionally created and very tasty. I was very disappointed that I received no Wasabi or Ginger. Otherwise....great meal

Absolutely delicious! If you go, you need the avocado egg rolls for sure! I went for Thanksgiving and have no regrets. By all means ask for Maddy to be your server! She was SO good and made my meal alone the best! Virgin Pumpkin Spice Old Fashion Drink Avocado Egg Rolls Macadamia Nut Crusted Turkey Breast, Miso Mashed Potaoes, Sautéed Green Beans, Shoyu Cream Sauce, Ginger-Yuzu Infused Cranberry Sauce Homemade Macadamia Nut Pie: Kahlua, Roasted Macadamia Nuts and Coconut Flakes with Vanilla Bean Ice Cream with Hot Green Tea

Special thank you to the Kona Grill team for letting us try out the “Daybreak Sandwich” and the “Apple Fritters” AMAZING!!!!! The “Daybreak Sandwich” is probably the best breakfast sandwich I’ve ever had! Thanks again, Kona Grill Team. •from your friends at Home2 Suites by Hilton Omaha West

Kona used to be thee spot a few years ago but it seems things have really gone downhill lately. We made a reservation for 10 that they confirmed and then said they didn’t have it on the books when we arrived. Not a huge deal but the food was so subpar to the prices. I ordered a $14 dessert and it came out with the brownies being cold and hard, with none of the three sauces listed on the menu. On the bright side the espresso martini was good and the sushi was pretty good as well.

It was Friday evening, I'd say around 7ish so walking in the hostess let me know that it would be about a 25 minute wait which was understandable. Surprisingly enough the wait time was actually shorter. Once we were seated our waitress was amazing. She was super friendly and made sure we understood the menu and even made some suggestions to make our dining experience better. We started with the margarita flight which came recommended from our waitress and it was good. A tad bit on the sweeter side however, they definitely packed a punch for how small they were. I ordered the ribeye steak medium rare with a side of mashed potatoes and I even had the surf and turf upcharge to add a shrimp and lobster roll on the side. My dish alone was about $40. When my steak arrived it came with some green beans that were undercooked & bland. Thinking my potatoes were probably still being whipped up I decided to try my steak. As I was cutting into the steak, it felt like I was trying to cut into a leather shoe. For whatever reason my steak was super tough and I don't see how you manage to do so with a ribeye cut. To no surprise when I checked the middle it was cooked about medium well. To add insult to injury the steak was as bland as the color beige. I just don't understand how you miss all three categories on a $32 ribeye steak. The shrimp and lobster roll was actually not bad. My girlfriend ordered the shrimp pad Thai and it tasted like straight dog food. You know when you're opening your dogs' food and you smell it and your mouth can taste it? Yeah that's what that pad Thai tasted like. Between the tough, bland steak and dog food pad Thai with shrimp the size of dimes I wouldn't recommend this place to my worst enemy. I'm actually upset thinking about how you have the audacity to serve this food and charge such high prices when you can't even properly season and cook a steak or make a simple pad Thai. The bill came out to $95.01 & I about made the waitress cry when I told her how awful the food was. The hostess and waitress were the only reason I gave this restaurant a 1 star. I also never got my mashed potatoes.

Stopped in for a later than normal supper after our son's school musical. He had the kid's bento box with double edamame side. I had sushi and salad which was the perfect amount of food while the hubs had poke bowl. Son finished his meal with brownie covered in icecream for an additional $1. Our server was friendly and quick on her feet.

We visited on a Thursday night. Table service was slow and the bar was extremely slow. It took us 20 minutes to get our first order of drinks. The food arrived first. The waiter did comp the drinks, but set a bad start for dinner. The margarita flight was good. The steak was good, as well as sushi, but the various potatoes were plain.

The food quality have gone down by soo much the past few times i went here. The macadamia chicken was so dry, and tasteless, the mashed potToes were terrible, i cannot stress how bad everything was here. They have raised the price by $10-15 on everything on the menu yes the food quality is still terrible

Amazing place! Oriental inclined cuisine. I definitely loved this place. Amazing service provided by the staff but specially TJ who went above and beyond to offer the best experience.

Still a good place for happy hour, but used to be better. The selection of happy hour sushi is now very limited, although they did add more menu items. The lettuce wraps are still really good. BBQ pizza flatbread is also a great option. Overall it's still a place I recommend.