Sullivan's Steakhouse

Our waiter was very nice and on top of everything but that was the only good thing about our dinner experience. The food was VERY bland and had hardly any flavor. I had the shrimp with stuffed crab and garlic mashed potatoes, my husband had a steak and creamed corn. The potatoes were not garlic or flavored at all. Same with the shrimp and crab, very bland. We had to ask for salt and pepper just to make everything taste decent. The creamed corn tasted like canned corn in melted butter. This place was WAY to expensive for this kind of quality of food. Everything was watery and tasted like it was either frozen or canned. Sadly won’t be returning ☹️

so this is basically any chain restaurant but twice as expensive. tasty desert and appetizers. no bread. drinks like in 3-star all-inclusive hotel - super watery. funny thing with the entree, in order of 2 medium rare steaks one ended up medium, second - rare. honestly, you can get better meat at texas Roadhouse or even Red Lobster. if you want something fancy, definitely choose a different place. not blaming the waiters, tho, their service was fine

Service was slow and unprofessional especially for there only being 5 other tables seated in the whole restaurant, had to repeatedly ask for refills, steak cuts were very fatty, and the lampshade staring at me had food splattered all over it. This may have the same name as Sullivan's Steakhouse as the one in Delaware, but the service and quality is like night and day. Not knocking Sullivan's as a whole, but the Omaha location was not great to say the least..

Everything about our visit tonight was amazing. We went to celebrate our son's 18th birthday at Sullivan's Steakhouse tonight. CJ (Colton) went above and beyond to make it a special occasion for us. From the happy birthday cheesecake dessert, to the staff signed birthday cards, framed picture of us, and mimosas... amazing. All of our food was perfect! CJ is really well versed in his knowledge of the menu. He steered us in the delicious direction that we needed. Sullivan's is a special occasion place that made our nice special. Additionally, CJ knew what we needed before we realized there was a need. Our drinks were never low, he was there to keep them filled. His jokes were on point, and he was a pleasure to talk to.

It was late night happy hour. All of my food and drinks were amazing. Service was a little slow but the happy hour pricing and full room made it understandable. I had the beef Wellington, the shrimp egg rolls and the Sriracha shrimp lettuce cups which were my favorite. They are comparable to the bang bang shrimp at bonefish grill.

This was a wonderful experience!! I loved our waitress she was so down to earth and funny/nice. My husband had the bone-in ribeye with garlic shrimp ontop-said it was one of the most excellent meals ever! I had the filet mignon with Oscar ontop. The Oscar topping was cold but still delicious and the kind waitress made it right on the bill which i appreciated. The best was the dessert. Cheesecake was soooo yummy! The knock out martini is a must!! Thanks for a wonderful experience Sullivan’s, you made it beyond memorable!! Highly recommend

Terrible. For a restaurant with such high reviews (and prices) I expected the quality of food to be on par with other $80/person establishments.  Not the case tonight. The shaved prime steak french dip was utterly flavorless.  The steak tasted of nothing, not even salt or pepper.  The bread, nothing at all, just chewy nothingness. They generously included a whole 2Tbs of au jus, which is just as well because it was offensive in its flavor, tasting of what I can only imagine is sutterhouse red wine and im not sure what else, swanson beefstock? The three cheese mac and cheese tasted like .03 cheese mac, just a gloopy cream sauce covering cooked to mush large shells. Cheesesteak egg rolls made with filetminon...again, flavorless beyond the sweet chili dipping sauce, which is identical to the sauce I have in my pantry, go figure. Keylime pie...grocery store freezer aisle quality.  I think the raspery puree might be made in house...tasted of just blended berries run through a screen.  Some sugar and lime zest to actually wake it up would have been nice. Even the soda was flat and watered down...seriously I've had better tasting meals from a roadtrip gas station. Everything was lukewarm or colder and the fries where cold, soggy, and pasty...I can't really hold that against them since it was a delivery order, that said I live 4 blocks from the place, so I guess they must have slammed it through the line, dumped it in the bags, and then set it somewhere far away from any kind of heat source. 100 bucks in the trash, literally.

Went there for dinner in our last night of a driving vacation. Had to have some steak in Nebraska. Wanted to sit outside but was too windy. Was glad to see the bar was almost empty so found a quiet corner away from all. The bartender was our sever and did a great job. Food was excellent. We had the lobster bisque - was a little light doe me but hubby loved it. And the French onion soup - which was decadent and sweet. Didn’t eat them all as saved room for meal. He had the sea bass and could not stop raving. It was cooked perfectly. I had a big old ribeye cooked well. We shared the max & cheese and spinach. Both were good, but the Mac to me was the best as it had some depth and bite. I called it grown up Mac & Cheese. Only thing not great was the key lime pie. It was fine, but not up to par with the rest. Wonderful final dinner.

Had an excellent meal and service with Colton for my wife's birthday. Wonderful food and service. Great atmosphere.

Ashlee was amazing and made our Anniversary dinner so special! We can’t wait to come back and see her again! Food was top tier and I have ate 5 star Michelin chefs amazing experience