Railcar Modern American Kitchen

Railcar sits in a small complex next to a gas station off of Blondo and 144th west Omaha. The food here was pretty good, it's an ecclectic American mix. Some of the menu items are questionable. For instance I got some southwestern themed pot roast with a "Death Valley style sauce". Look I've been to death valley and there's nothing there. I really doubt it has any sort of culinary influence or culture. The pot roast was good though, spicy. I got lobster hush puppies which seemed to have the lobster sort of spread around in a dish around the hush puppies which didn't seem to contain any lobster themselves. For dessert I got a "cronut sundae" which was actually just these fried churro puffs with a scoop of vanilla icing in the middle. I feel like I would have got the Latvian tort or tart if I could choose again because the server was really excited telling me about it. Also, if you order port there the bartender may not now how to ring it up right and charge you six bucks for a wine glass of pretty good port :).

In a word: FANTASTIC. Our server was awesome, very attentive, and offered the awesome suggestion to start with the Thai Chicken Flatbread. We were here for my husband’s 40th birthday and the food was incredible. Also ordered: schnitzel and the steak/shrimp.

We tried Railcar for the first time this morning for brunch. Drink prices are very fair and include bottomless options for just 15 dollars. My girlfriend got the Nutella French Toast and loved it and I got the Griddled Prime Rib ( they ran out and subbed Ribeye). The Steak was under seasoned but tender, and the rest of the dish was fantastic. Overall we will be back soon. Three weekends in a row eating at Railcar. The chicken club is BOMB.

OUTSTANDING! I was a bit thrown when we were asked if we had breakfast reservations. After eating I completely understood why. The food is artfully delicate a beyond delicious! I selected the Pileup. My husband selected the Chicken Fried Ribeye. And we ordered 1 lemon juice pancake. Perfect service, perfect breakfast, we'll be back for more!

The food was so good! Our waitress, Maggie, was attentive and knowledgeable. My husband and I both agree that the 'show stopper' of our evening was the Brussels Sprouts!

After reading all of the recent bad reviews I was a little skeptical about going here but thought why not give it a try. My boyfriend and I made reservations. We arrived and we’re sat down immediately. We both ordered the French onion soup and prime rib special. We both loved the soup! The prime was alright, just a little dry and lacked flavor. I would not get it again but would be open to try other items on the menu. Our waitress was excellent. We will give it another try.

Railcar happy hour was great! The staff were extremely friendly and the food was tasty. We'll be going back as they have an extensive happy hour menu, comfy atmosphere and again the service was super awesome.

Had a birthday dinner here recently. Made a reservation, was given a tiny table against the wall but oh well; they asked us if it was okay and i should have said something but didn't. The server was really nice and helpful. We had pretzel crusted cheese curds but all the appetizers looked amazing. The curds were a little overcooked and on the greasy side, but the flavor was great. My partner had the chicken sandwich which he said was good. I had the beef medallions and they were cooked perfectly. I loved my food. Best green beans I've ever had for sure. It's great when all the food on the plate is good! Will be back for sure.

I enjoyed the food here, but the prices were high for what we got. With a tip, the pictured food was $37, which isn't a very good deal in my opinion. However, the atmosphere was very nice and pleasant. If it was priced more reasonably, I would definitely return in the future. I understand that it's difficult for restaurants to make it in times of inflation. The waitress was kind and did a great job.

We went here on a weeknight. The staff were great. We had the cheese curds for an appetizer and we loved them! The entrees included the salmon dish, another fish entree and a chicken with thick noodles dish. The presentation was beautiful. Overall, my dinner mates loved their fish dishes and my noodles with chicken, but overall I felt the flavors were not spot on. My pasta dish was bland and had asparagus ends that should have been cut off. However the drinks were great and the peppermint chocolate cheesecake was delicious! We all enjoyed that! I tried to even the stars among all aspects of the restaurant and the reviews of my dinner mates and me. We will stop back again in the future most likely.