Cheddar's Scratch Kitchen

When to eat here with a friend i have the salmon, broccoli, with rice and mash potatoes with cheese added, the food was on 🔥, vegetables freshly steamed. Y ou can never go wrong eating healthy.

Tasty food and great service . Best ribeye steak we ever had. The honey butter croissants I highly recommend they're absolutely fabulous! Cheddar bites was so amazing also. Our waitress was so sweet and helpful. You will not regret eating here

Generally speaking, Cheddars is a cheap, modern restaurant with strong cocktails. I've been here upwards of 10 times. My most recent visit deducted a star because the pasta I got was extremely plain. There is generally a wait on Friday and Saturdays.

Today is Father's Day and over the lunch period. We should have made reservations. The food was so good 👍 😋. Customer service was on target, our server was great. He was very attentive to our requests.

I really enjoyed my fish entre. The decorations are beautiful and the fish aquarium is nice to view while waiting for our seats. The food is fresh and there's usually always a wait on Sundays but it's worth the wait. Prices are normal for a restaurant, not cheap but not too expensive.

😋 Server brought out Cheddar's signature Honey butter croissants to open the meal- 'almost" like having a pastry dessert before the main course- very good. Bourbon glazed salmon is tender & flaky- all cooked medium. Multiple choices of sides- ordered the broccoli cheese casserole and what turned out to be a plentiful serving of steamed broccoli which were a great complement. Nice surroundings- above average franchise. Excellent service.

It has been quite some time since we visited Cheddar’s Scratch Kitchen due to the pandemic. I was less than impressed with our visit. I know many places are understaffed, but it appeared that Cheddar’s had no issues with staffing on the night we were there. I was less than impressed due to very slow service which included drink refills, croissant ziosk order and forgotten items that took 15 minutes to be brought out. Definitely think we will wait sometime before revisiting this restaurant. Past experiences have been good.

I've visited a few locations across the US. This one did not disappoint. The wait wasn't too long for a Friday night. The food as always is very hard to beat for the price point. The Wisconsin cheese bites are amazing, mostly due to the homemade ranch that comes with. The steak was over cooked(why I dropped to 4 stars). I ordered medium rare and almost 0% pink center. The drinks were good. My wife tried the painkiller and was very impressed.

Twelve years later and WOW, still as good as it was the first time I ate here. Busy dinner hour and seated immediately. Our server was one of the best I've seen in a long time. Professional, funny, and well trained younger man. I let his manager know about how well we appreciated him after we all had a very long day with funeral duty. Food was delicious! The spinach artichokes dip is an absolute must have as others have mentioned. Bourbon glazed salmon and ribeye steak all made to perfection! Everything truly perfect! Thank you!

Stopped in for an evening meal on a Friday with my wife and 2 young daughters. My wife checked in online an hour before we arrived. Otherwise, there was a decent wait at the door. We were seated in less than 5 minutes. We ordered an appetizer and 4 entrees: chicken Alfredo, Buffalo chicken wraps, Ribeye steak, and country fried steak. The service was good, the food came out fast and tasted excellent. We all tried bites of each others food. The price was very reasonable. We would definitely eat here again.