Cascio's Steakhouse

We went this weekend with a party of 8 without a reservation. They were EXTREMELY busy. But the host went out of his way to find us a table. Our server was slammed and overwhelmed by the amount of tables... not a problem. He gave us the best service around and was very apologetic for the wait. We told him that we had all worked in the service industry at one time or another and not to worry about it. This place has a special place in our heart, as we used to celebrate lots of daily events with our parents, who are no longer with us. I recommend them 100%! The good was fantastic. The service was great. And we really appreciate how they made sure to make us feel welcome and valued. Go there. :)

The food here was excellent. Everything was fresh & well prepared. I got the tenderloin brochettes which were tender & tasty. The mostaccioli, salad, bread sticks, & baked potato were all excellent too. If you're in Omaha this classic steakhouse is a place worth checking out!

Personally was not a fan. Salad is iceberg lettuce smothered in dressing. Green beans seemed like they were poured straight of a can. Two of the people in my group steak was not cooked properly. The atmosphere kind of reminded me of a nursing home dining room.

Lunch today was awesome. Starting with salad, bread and then main course. Love eating their(at least 50 plus years)!

My steak was perfect. Italian dressing on my salad was great, the salad was lettuce, 4 banana pepers and 2 olives, not very impressed by that. The pasta that came with it, didn't like the sauce and pasta was way over cooked, only had a bite. However as I said, the steak was perfect.

Actually 2.5 stars. I would grade this place c+ at best. This place is very old and that's one of the reasons we chose it. But it felt more like a cafeteria than it did an old steakhouse. I ordered the ribeye, and it was cooked properly, but it didn't have enough seasoning or sear, and it wasn't trimmed correctly; they left a lot of connective tissue on it and it made it very tough. My wife had the fettuccine alfredo. The sauce was rather bland, and she's glad she ordered the chicken to go along with it. Our server tried hard. Bottom line, we didn't hate it, but we were disappointed.

Celebrated Anniversary, big mistake! Our server was grumpy and rude. She made us feel like we are a burden to her. I think she needs a day off. Table was merely clean. Food was Ok, lost our appetite because of how we were served! We decided to take our food home 😏 …

I'll start with the positive our waitress was super sweet . The steak was well seasoned, but for the price of the steak, it was very small and not worth it, in my opinion. You do get free bread, which apparently most restaurants dont do anymore, so that was nice. Also for the loaded baked potato there was a heaping mound of sour cream and a few measly pieces of bacon and cheese that they charge you extra for, which wouldn't be an issue if it was actually loaded. As for the toasted raviolis, they weren't horrible, but for the price, i could easily go to the store and buy ravioli's and make them for half of what they are charging and they would probably have more flavor. They also didn't have the full dinner menu, so there wasn't a whole lot to choose from .when i called about making a reservation, they should have made me aware that they weren't serving the full menu, and i would have gone somewhere else . The lasagna sauce tasted like it came from a can with baked parm cheese from a plastic bottle and very little noodles . For the price , i was expecting a big plate of lasagna, and it was more like a side dish at best .Reading the reviews, i had high hopes, and this place just didn't do it. The salad was just iceburg lettuce in a bowl with 3 black olives and some banana peppers. It seemed like they were just trying to get rid of what they had left over in the kitchen and throw it into anything they possibly could . Definitely not the best in Omaha! Go somewhere else and get your moneys worth Cheers!

My server, Tammy, was amazing which was the saving grace. She was thoughtful, attentive, and friendly. Unfortunately, the food quality was oh-so-meh. Edible but nothing special and sometimes dry and way under seasoned. Dry baked potato, dry bread sticks, small iceberg salad that had more dressing than Veg, and a perfectly cooked steak that was more greasy than juicy. Additionally my steak had quite a lot of connective tissue and large chucks of fat. Everything was hot and fresh but the quality was way less than I expected from a restaurant with such good word of mouth and absolutely over priced. Nostalgia seems to be what is what is keeping this restaurant open...

Went for New Years Eve. Service was overall great. My prime rib was cooked a bit over medium rare, and the flavor was very good, but 2 of the filets that were at our table were overcooked and dry. We didn't bother sending them back because of how busy they were. Three onion rings were fabulous, but the rest of the sides were just okay. First time there in 20 years, and it was overall good, just wasn't as wonderful as I remembered.