Brother Sebastian's Steakhouse

Oh my gosh! Best steak of my life!!! Everything was above and beyond tonight!! Dinner with husband, went for the new York strip. Service was phenomenal, however we had a great server and that makes all the difference (Jim)!! Medium rare grilled to perfection! I can't rave enough about how every bite of this steak just melted with flavor in my mouth and I was never running out of my tea or left needing anything thanks to our server! Overall 11/10 experience. If you like steak and are picky about the flavor like my husband and I, Brother Sebastian's will meet your needs!

As you approach this unique restaurant you hear a gentle monastic chant. Seriously. Even the servers wear monks clothing complete with rope belts. The rooms are all individually decorated in dark, clubby style. And the food is delicious! I enjoyed the prime rib Benedictine with hollandaise sauce and a baked potato. Definitely check this place out for a unique dining experience. Good place for a romantic date night.

The best bang for your buck steakhouse in Omaha. I'm usually a steak hater, but everything I've tried here is an absolute winner. The steaks are cooked perfectly and are tender. The staff and decor are welcoming. I take all my out of town friends and family here to show them some of the best food in Omaha.

After much debate on where to go for an anniversary dinner, we landed on Brother Sebastians and let me tell you that we had the best service and food. The server was friendly and on point with refills and telling us about the history. I was in the mood for prime rib and it was done to perfection. And while yes the outside is interesting, you will not be disappointed with the inside and are encourages to walk around and see the different decor. If we ever travel back through Omaha, we will for sure make this a return stop.

The atmosphere here is dark and romantic. I almost felt bad bringing all of my coworkers here, as if we might ruin someone's date. But everything was so perfect. The French onion soup is good and extra cheesy. The carpaccio was prepared perfectly, and the perfect amount. The raspberry bread pudding was so good, but maybe too much food. The staff was helpful and so friendly.

Driving by Omaha on a cross-US roadtrip and wanted to find good steak since we heard that there are more cows than humans in this state. Who knows if that’s true, but the steak here is truly delicious. Get the prime rib and Filet, can’t imagine how it’s go wrong. The place was decorated to such a nice vibe that I was reminded of all the monasteries I did visit in Spain and Peru. The salad bar was also delicious. We were well fed and well served by Alisa(Elisa?), the sweetest server who is also working hard to get home to her three children. Lucky that we ate there! Making reservations would be a good idea since we waited for about an hour.

We went with some family from out of town for their first time. We didn't decide to go until Friday night and they didn't open until Saturday at 5pm. We called 15 min a head of time to make a reservation and althoufh they were nearing the end of their reservation space, they got us in! We also took our two year old daughter, I was a little nervous as this is a nicer and quieter establishment but she did really well! Tim brought her some cottage cheese and crackers while we waited, he never let our drinks get low, he was personable, funny and very helpful with recommendations. He was even really great at telling how much longer until the appetizer and meals came out which was really nice not having eaten since breakfast! My family was all very impressed/pleased. Although it's a bit more expensive for a family outing it's well worth the experience and good to treat ourselves every now and then! We look forward to going again! Thank you Tim, you're the best! And the rest of Brother Sebastian staff!

DO NOT BE FOOLED. At first glance, you’d think its a joke. However, the interior design is just fascinating. Our waitress was friendly and hospitable. Steak was 8.5/10, solid dry-aged ribeye. Really enjoyed the simplicity and taste of the green beans, it allowed for the steak to shine brighter as the main star of the dish. They have an extensive list of wine selections too. Definitely a special experience!

Old school steakhouse with a facade and decor of a monastery. Steak was well seasoned prepared to proper med rare and tasty. Could have been thicker cut to be more enjoyable. Mashed potatoes were bland. The green beans were nicely seasoned and seemed fresh yet slightly over cooked, but still good. The cold dense loaf of bread was the weakest link to the meal and uninspired. It could at least be warm. Another style bread would be much better. The beer was inexpensive compared to the rest of the menu. The salad bar had a tasty red onion house dressing, which I was glad I tried. Retro to the 1970's it still have a salad bar with fresh ingredients and fine choices which made for a good salad with both spinach and iceberg lettuce. The fried onion crisps were a nice touch for the salad and the better choice over croutons

Great music and environment. Romantic if you are dating. Friendly service. Kid friendly. A parking situation happened before I came in with a fellow patron, not the restaurants fault, but I wasn't feeling too hungry after that. I also ordered more than I could handle. Great tasting food. The owner is awesome. I am definitely going back if I can find someone to drive me.