Dusters

Delish. Had a Reubens with steamed boccoli.Servixe was excellent. We sat in the bar area to eat.

I had the petite prime rib, garlic mashed potatoes, assorted vegetables, beer cheese soup and a salad. The meal was reasonably priced for the quantity of food. The prime rib was tasty but tough. It took some effort to cut it, although it was cooked to the perfect doneness. The veggies were very good and cooked el dente. The soup was ok. The salad was iceberg basedî. Service and beer were excellent. I will return but I'll try a different entree.

Went on a Saturday lunch, Got are drinks right away , wing appetizers came out quick. The rest of are food was right behind us finishing are appetizer. Are waitress kept are drinks full. The food was enjoyable and good portions for a decently priced meal. Will return.

Ordered swordfish, was overcooked but the entire meal was flavorful. Dining companion ordered steak as medium rare but came as medium well, definitely overdone. Appetizer plates and soup bowls weren't cleared away until meal was finished for all eight of us. Ordered white wine and was initially warm when served. Waiter did provide an ice bucket. Waiter wasn't aware of accepted method of pouring wine. Filled both glasses without an initial tasting approval. This is a nicely done and clean restaurant in what seems to be an older repurposed building. This was a onetime visit for all of us as we all drove 1.5 hours from different directions for a common meeting point.

We made reservation on new years eve and were seated right away. The restaurant was very elegant. We started with a calamari appetizer which was bland but came right away. I had prime rib and my date had swordfish with homemade mango salsa. The prime was a bit overcooked and the put the aujus on it which I don't like but it was still very good. My dates swordfish was a bit dry and the salsa bland but the presentation was nice. The beer was awesome! Oatmeal stout and I had a chocolate stout that was rich and flavorful. The staff was friendly and did thier jobs well.

The food was okay. I feel like the menu is probably too broad, and they try to do too many different things. Service was great. Food wasn't bad, just not very flavorful. Make sure to get the root beer, that's the star of the show.

We had an OK experience at Dusters. My wife had the Reuben sandwich, which she said was good. I had a salad with Dorothy Lynch dressing which was very good. I also had the spaghetti and meatballs, which frankly tasted like it came from a canned meal. It was okay, I just would have expected a bit more from it. Our service was prompt and friendly.

This place was amazing for a nice restaurant in the Columbus. We were in town for my daughter's softball game and my husband found this place. I'm not sure if they serve the prime rib all week long because we were only there on the weekend. The restaurant was much nicer than what we were expecting. The food and services was great. I will not make a special trip for this place, but if you are in Columbus it is definitely worth stopping by for dinner.

This place was fantastic! Unique decor, extensive menu, and outstanding service. I had the French onion soup and the seafood fettucini...all were so flavorful. Stop by this gem when in Columbus!

Amazing place. Clean. Great food. Clean and large bathrooms. Nice staff. Have early bird specials that are definitely worth ordering. Great soups. My husband liked the beer and the house wine was nice. Chips was basic but homemade salsa was good.