Moran's Bar and Grill

Was here with my hubby for lunch and it was a great experience. Food was good, and the staff are pleasant. Our server (I forgot her name) kept checking on us and our food and if we need anything. Being that I used to work as a good server for 5.5 years, I appreciate servers who always make sure their customers are well taken care of. We will definitely come back here to sit down and eat. 👍🏼👍🏼

The waitress was great! So nice and helpful. The mashed potatoes were fantastic. The steak? Meh. It was tough, and slightly overcooked. I asked for medium rare, and it was medium. Maybe that's why it was tough, but I was disappointed. But I will come back and try something else next time. I'm told the wings are great, so maybe I'll give them a go!

We had lunch today at Moran's Grill at their new location in Bellevue. I had a chef salad and I'm sorry I already started eating before I took a picture but it was 5 star! It was huge and was so fresh. We also had a filet mignon that was perfectly cooked and their fries. Staff was super busy of course but really friendly and did a great job. We will be back to try lots of other items on their menu!

Service was great! Sidney did an excellent job and was so friendly. Food was tasty, good portions and hot. Reasonably priced.

They have bubble tea! I got the chicken alfredo pizza and my dad got the taco calzone (pictures in this review) and both were delicious! We have also tried their chicken alfredo and I LOVE their waffle fries and onion rings. Service is amazing, we just so happen to always be seated with the same young lady and she is super sweet and very polite and attentive. Our goal is to try as many items as we can on the menu as there is so much good variety! Definitely worth a try if you haven't tried out their new location in Bellevue!

Overall super disappointing. I will say that the staff (Jamie) was SUPER friendly, the restaurant was clean with nice American Legion decor and memorabilia, and the drinks were nice (and well priced!). A lot of the food, you could tell came straight out of a can or freezer bag. The other big take away, if you skip everything else, was that all of the food SERIOUSLY lacked seasoning. Before I begin, I will also note that she mentioned they are more known for their wings which we did not get as we had already gotten wings earlier in the day. As long as they have a good wing and good sauce, these would probably be difficult to go wrong with. My mom, not a picky eater at all, couldn't finish her taco night American style tacos. I took 1 bite of the taco meat and I'm really not trying to be mean, but it tasted like dog food with little to no salt or any other seasoning to be found. The French fries were crinkle cut frozen fries with no seasoning. The tots tasted like every other tot in town (which is fine I guess?). The fried mushrooms were fine but those are hard to mess up. The street tacos (also a taco night specia) were saved by the sauce but were otherwise devoid of any salt or seasoning and were covered under a MOUNTAIN of cilantro. I love cilantro but i could have made 6 more tacos with just the cilantro that I removed. They were fine, but definitely not good. The refried beans were 100% straight out of a can. Last, my wife (also not a picky person), said her burger was also devoid of salt or seasoning. She doesn't even like that much salt on her food but it was COMPLETELY missing from the equation. The burger itself was also cooked into oblivion. The pickles and bun (nicely toasted brioche) were the best parts and the lettuce and tomato were good. Constructive Criticism for Restaurant Owners: Moran's would probably do better ordering from a proper food distributor like Cisco than from Sam's Club or Costco (what I suspect they're currently doing). Coming from a restaurant background, I suspect this would be more cost effective for them as well. Even going the extra mile to make things like their own refried beans and fries would be a huge improvement in both their finances and the flavor. Get a nice dicer from restaurant supply, chop a ton of potatoes, throw them in a few buckets of water and put them in the walk-in overnight. Strain them in the morning, portion them out into portioning bags or portion at time of frying. Pinch a little salt after frying or make a basic french fry seasoning (garlic powder, onion powder, salt, some other herb). Do a trial run and offer them as fresh house cut fries and see what people like better. Burgers? Form the patty, season both sides, let it cook 3/4 on 1 side before flipping and let it finish on the other (don't touch it other than flipping it once). Use a thermaworks digital thermometer if you must. Just don't overthink it, don't fiddle with it, and don't throw canned ingredients on top of the burger (as other reviewers have mentioned). These are some basics I learned in culinary school.

Awesome! It's just a good place to go. They greeted us when we walked in, kind of like on the show "Cheers", and said have a seat anywhere. Our server was so nice. She helped us, kind of, decide what to order. She said the trouble is, everything is so good, it's hard to recommend just one thing...and she was right! And....the portions are humongous! And most definitely YUM-MY! Put this place on your must go to list.

The chili fries are pretty good, I wish there was a little more crisp with the fries though. The pizza was better than your average restaurant pizza. I'm well satisfied just wish the fries were more crispy. Fries are perfectly salty though, nice touch. I'd recommend to go to this place for fries and wings though. Gotta say, the waiters are amazing! And also, it's about a 5-10 min wait time!

We came near close on a Friday night, and it wasn't too busy, so we got seated right away. There are 2 front counters, which made it a tad confusing where to go, but we soon learned it was the far one. The menu has a lot of options to the point of slight overwhelm, and it combines a lot of different cuisines you don't see together every day. We ordered onions rings, which came out promptly but lacked a distinct flavor other than "fried." I ordered the buffalo chicken wrap, which had sauce with the texture and flavor of straight hot sauce. The salad we ordered was loaded in cold cuts, and the Margherita pizza was sauceless unless specifically requested on the side. Servings are huge. Our server was apparently new, but very friendly and attentive, keeping our drinks full, though her hand did accidentally touch my food twice while getting and returning my cup for a refill. Come here if you're curious about the gems in your backyard.

My husband and I went here for the first time on Monday and it was AMAZING!!! First of all, our waitress was the sweetest person! The waffle nachos had no business being that good but even now as a left over they are amazing. I also ordered the wings and the waitress recommended that I have them fried, tossed in sauce, grilled, and then tossed in sauce again. It's safe to say that these are my favorite wings in Omaha! They were so beautiful that our waitress said the owner took a picture of them. Thank you for such a great experience!