Luigi's Italian Restaurant

Me and my boyfriend went here for a date night. Prices were average, each of our plates were about $13 each. I was pretty disappointed about the bread, both the complimentary bread and the garlic bread. It tasted like it was pre-made and from the freezer. It left a lot to be desired. The mixed drink was pretty good and unique, and was satisfied about that. The main dishes were decent. My boyfriend's dish was delicious, the sauce was exactly what he craved. My dish was alright. Enjoyable, but still rather plain. The waitresses were very pleasant and attentive. We didn't have any parm at our table or extra napkins but they were quick to help us. Overall was a decent experience, but isn't somewhere I would frequent again.

Small and locally owned. May have to wait a few minutes for a table at busy times. Was worth the wait. Huge portions and fair prices. Had the Mozarella Fritta (fried mozzarella) which was good and then the fettuccine carbonara and added chicken to it. Very good. Also had the chicken picatta. This one seemed to lack flavor and did not have a traditional light cream sauce like other local places. The rolls with dinner were also good. Will return.

In appearance, an Italian themed restaurant named Luigi's which would lead you to believe you're about to stuff some awesome down your throat hole. It looked authentic, but lacked any flavor that left a mark. The server was nice, the atmosphere was nice, the food was just ok. Sadly, chain restaurant Olive Garden is better.

Have been here twice. Good food. For 3 people today we ordered 1 appetizer, 3 entree and 3 glasses of wine with bill being around 75$. We were unhappy with the service. We felt discriminated against. We were not served bread that was being served to the other customers. When we asked for some after ordering the entire orde, we were told that they are running low on bread and have been told only to serve with entrees. However, many other tables were being served the same before main course. After we got our food, we were never served bread. We asked again, however were never given any, and could see other tables get multiple servings. At the end of the meal after paying the bill and tipping our server, we brought our discontent to the server. We were told that they were running low. It did not make sense to us as all other tables were being served multiple servings. The question was never about bread but the differential treatment of paying customers. Despite good food would not visit again.

Excellent food and excellent service. We received a warm greeting on our arrival and the waitress was also very pleasant and efficient. The four of us had different pastas and all were terrific! My wife said the Chicken Alfredo was the among the best she has had. I would strongly recommend Luigi's.

I love Luigi's, it's my favorite Italian restaurant! I usually have the Spaghetti Works and garlic bread side, but the other dishes are good, too. You're not going to go away hungry when you eat here! They have a full menu with a lot of choices. The prices are pretty good and the food is extra high quality. The service is exemplary, the place is always spotlessly clean, and they're fast. I highly recommend Luigi's to anyone that likes Italian food. I should also mention that parking is very convenient.

Ordered take out. The short interaction with the staff was very pleasant. The pasta remained al debate after a 10 min drive home. All of the pasta with creamy sauce were rich and flavorful. Full bodied sauces that stick to the pasta as I like. All the proteins were cook to perfection. My favorite was the Penne Alla Vodka. While I didn’t dine in, when I walked in to get my food I noticed the interior to be very spacious and tables were well spaced from each other. Will seek to dine in the future.

One of kind experience! “Let’s go to Romas” - they said - convinced them to head to Luigi’s! Easy choice in quality and just as much quantity. Thank you Ben for the great family evening! I had the carbonara add chicken!

Food was excellent. Huge portions. My chicken Parm was one the best I've had in the area..the lobster ravioli was very good according to my son. Wife also had a seafood pasta dish that she enjoyed. The bread they brought to the table was awesome and the toasted rav app was amazing. One drawback, the place was very hot..had to be 80 in there.

Our family ate here on July 23rd. It was a little disorganized. There didn't seem to be a set person seating people. We didn't wait very long for a table and the staff turned the tables over quickly. The staff didn't seem to have an effective way of serving. Our waters were regularly empty and it seems like they were trying a team approach instead of each person having a section, but ineffectively. I am still not quite sure what was going on there or if they were just understaffed. People were very friendly and nice and by no means was it a huge issue, it just is not somewhere I would bring someone on a date or for a special occasion. The appetizers took a little while. They were not great, but my kids liked them. The food was mostly okay. Our children's spaghetti and meatballs were not very good and neither ate it. I tried it myself to see if they were just being picky, but the spaghetti sauce kind of tasted like someone used a combination of tomato paste and diced tomatoes. All of the dishes had a massive amount of sauce and there was a lot on my plate after I finished the shrimp and ravioli. The lack of balance kind of threw off the dish for me. My husband agreed his dish was okay, but not amazing. We ordered a cheesecake to share after our meal. The cheesecake was probably the best part, but you could tell it had sat for a while and the crust was overly moist. The place seemed clean. The staff was friendly. My daughter was fascinated by the lighting and the pretend grapes hanging up on the ceiling. It was an okay visit, but I don't think we'll ever go back.